aerated wine

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• Wine — This article is about the beverage. For other uses, see Wine (disambiguation) …   Wikipedia

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• vinegar — vinegarlike, adj. /vin i geuhr/, n. 1. a sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, ale, or the like: used as a condiment, preservative, etc. 2. Pharm. a solution of a… …   Universalium

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• beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… …   Universalium

• Beer — /bear/, n. Thomas, 1889 1940, U.S. author. * * * I Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation. Known from ancient times, beer was especially common in northern climates not conducive… …   Universalium

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• bubbly — 1. adjective 1) a bubbly wine Syn: sparkling, bubbling, fizzy, effervescent, gassy, aerated, carbonated; spumante, frothy, foamy Ant: flat 2) she was bubbly and full of life …   Thesaurus of popular words